Andy and Don invited me and some other people to their place for a gathering and a meal. I wanted to cook something, but decided that I shouldn't (well, let's just say I'm not the best cook in the world), so I went carrying a bottle of wine that I got from the duty free shop back in the cruise from Stockholm.
(Photo: seriously the best chef! For those who haven't tasted Don's cooking, ah.. man... you missed out, your exchange is not complete.)
(Photo: The professional tasters eating away.)
(Photo: This is an interesting Taiwanese dish called the egg pancake, with cheese and ham. It is very delicious! Oh and Cheryl taught me how to cook this dish. haha... now my evil plan is to bring this dish to Hong Kong, make it popular and open a restaurant.)I didn't stay for the dessert, which is Hong Kong-style milk custard. Because I wanted to finish one more chapter of my Advanced Corporate Finance, exam is on Wednesday!
Thank you Don and Andy!
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